Starting small, standing tall.

Every member of the Friso family is dedicated to harnessing the goodness of nature.

Friso's milk comes form our own farms in Holland, where our farmers creates a naturally nourishing environment for our cows. Special care is taken across the farm, form the quality of the soil to the feed containerizing ryegrass maize. Because a good foundation is essential in producing high quality milk that's naturally rich in nutrients.

Our farmers are well experienced - they come from farming families with a proud heritage of over 140 years of dairy expertise. They combine age-old farming wisdom with innovative milking and monitoring technology to harness nature's goodness form our land and cows.

Under 4'C is the ideal temperature for milk to maintain its optimum freshness. When our truck drivers perform temperature inspections on our raw milk before it leaves the farm, they ensure it has been stored at and will be transported from farm to factory at under 4'C.

Cooking with high heat destroys the nutrients in our food - and milk is no exception. Over the years, our scientists have created a special mild heat process known as LockNutri Techonology™ to preserve the natural nutrients of milk as we turn it into quality milk.

We have over 500 scientists who are fascinated with the undiscovered nutrients in milk. With our global innovation center located next to Wageningen University, the top institute for agriculture and forestry globally, they can actively collaborate with researcher to explore new ways of harnessing milk's natural nutrients.

The most important members of the Friso family are our purebred cows, known for their consistently premium quality milk. An automated milking system let them enjoy the freedom of when they would like to be milked, while our outdoor grazing ensures that they receive fresh air and stay physically active. Because the healthier our cows are, the better their milk will be.